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Home-made Calzone with Ricotta, Cherry Tomatoes Ingredients for the dough (makes 2 large calzone of 4 smaller ones) 3 1/2

Cinnamon  Zucchini Bread Ingredients 2⅓ cups flour 1½ teaspoon baking soda 2 teaspoons cinnamon ½ teaspoon salt 1 cup sugar

Marbled Pumpkin Ginger Tart Ingredients CRUST: 4 ounces (115g) ginger cookies 3 ounces (85g) graham crackers (about 5-1/2 sheets) 4

Brudo Abruzzese (traditional bone broth with mini meatballs and pecorino egg bites) Ingredients Serves 6-8 Preparation 1hr Cooking 4hr Brodo

Pasta and chickpeas with Tuscan cabbage Using passata for the sauce gives it a thick, soup-like consistency and yields a

Apple and Sultana Tart INGREDIENTS serves 8 For the pastry (pasta frolla) 150 gr of cold butter cut into cubes 250

Lemonade Cakes INGREDIENTS makes 8-10 mini cakes using a muffin tin 3 eggs 3/4 cup of brown sugar 1/2 cup

Stuffed Acorn Squash Ingredients 3 tablespoons  olive oil 2 acorn squash, medium sized 1 1/2 pound ground chicken or ground

Lamb and Pork Meatballs Ingredients Makes 8 servings of 2 meatballs per each serving 5 cloves garlic – minced 1

Eggplant and Mozzarella Melt INGREDIENTS    2 large eggs   Coarse salt and ground pepper   3/4 cup plain dried