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FONTINA POTATOES

FONTINA POTATOES A “side” for any occasion! Ingredients Serves: 4 Prep: 15 minutes Cook: 45 minutes (approx.) 2 Medium Potatoes

Gnocchi with Shrimp Sauce Ingredients THE GNOCCHETTI Makes: About 3 lb. Prep: 90 minutes Cook: about 2 minute 5 Russet

Eggs with Bell Peppers and ‘Nduja Ingredients Serves 4 1/3 cup olive oil 1 large onion, minced 3 red bell

Prosciutto and Cream Sauce Ingredients For 4 servings 1/4 pound sliced prosciutto 3 Tbsp butter 1/2 cup heavy whipping cream

Fresh Strawberry Granita Ingredients: Serves: 4-6 1 1/2 C. Fresh Strawberries – cut up 2 Tbsp. Fresh Basil Leaves –

BRAISED CHICKEN LIGURIAN STYLE Ingredients Serves: 3-4 Prep: 20 minutes Cook: about 50 minutes 3 Tbsp. Olive Oil 1/3 C.

ZUCCHINI AND POTATO FLATBREAD Ingredients Makes: one large flatbread (Serves 4-6) Prep: 15 minutes + time to make the dough

PIZZA DOUGH Makes 4 loaves of pizza dough for a thinner crust – 1 to use – 3 to freeze!

BRAISED RADICCHIO Ingredients Serves: about 4 Prep: 15 minutes Cook: 15 minutes 4 Tbsp. Olive Oil 4 Heads Radicchio, cleaned

Spiedini Ingredients: (important to use fresh ingredients where specified) Prep: 15-20 minutes for marinade Cook: 10-15 minutes 4 lb. Tender