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Gnocchetti (Dumpling) with escarole and bacon Ingredients for 4 people: Gnocchi (or orecchiette) 400g 1 head of escarole ½ onion

Fried Cutlets of mushrooms and ham Ingredients for 4 people: 4 large porcini mushrooms 4 slices of cooked ham 2

Chicken with peppers Ingredients for 4 people: Chicken breast, cut into strips 500 g 3 peppers (of different colors) 1

Bucatini with asparagus and sausage Ingredients For 6 people: Bucatini (or spaghetti) 500 gr 2 bunches of wild asparagus 2

Cod fillets with marrows and potatoes Ingredients for 4 people: 8 cod fillets 4 potatoes 4 marrows 1 onion 1

Green beans in bechamel sauce Ingredients for 4 people: 9oz Green beans 250g 9oz green tomatoes 250g ½ onion speck,

Asparagus fried with mushrooms and ham Ingredients for 4 people: Asparagus 600 gr champignons 350 gr ham cut into cubes

Asparagus and potatoes stew Ingredients for 4 people: Asparagus 500 gr 3 medium potatoes 1 onion 1 vegetable stock cube

Panteschi Kisses A Kiss is a typical sweet pastry from Pantelleria Island, two deliciously thick and crispy waffles wafers sandwich

Spaghetti with vongole and ‘nduja, a spicy Calabrian salami paste Ingredients 400 g spaghetti (or spaghettoni or linguine) 60 ml