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Pansotti Pasta with Walnut Sauce Pansotti are half-moon or triangular ravioli typical of Liguria (their name literally means “bellies” in

Butterfly pasta with peas Ingredients For 6 people: For the dough Flour 500g 2 eggs Grana Padano cheese 30 gr

Baked creamy spinach Ingredients For 6 people: Spinach 1 kg 4 eggs butter 100g a glass of milk 2 tablespoons

Bologna-style Turkey Fillets   Ingredients for 6 people: 6 fillets of turkey 6 slices of ham Parmesan cheese sliced 60

Ricotta roll with Spinach in a vegetable tomato sauce   Ingredients for 6/8 people: For the dough Flour 400g 4

Bartolaccio “Bartolaccio” (in Romagna “e bartlàz“), a typical preparation of Tredozio, a town in the province of Folì/Cesena in the

Whitebait fritters Tasty whitebait fritters prepared in the tradition of Liguria. Excellent appetizer for a dinner of seafood. Ingredients for

Stuffed pilchards   Ingredients for 6 people: Pilchards 1.5 kg 5 anchovies filleted 2 eggs 1 tablespoon of chopped parsley

Sciumette Ingredients :: 5 eggs 1 liter of milk sugar 100g pistachios 50 gr 1 tablespoon of flour ground cinnamon.

Spinach with eggs Ingredients for 6 people: Spinach 1.5 kg three eggs butter 60g grated parmesan cheese 100 gr a