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Baked rolled salt cod Ingredients  for 6 people: Salt cod already soaked 1 kg 12 anchovy fillets in oil 3

Pollo alla ‘ncip ‘nciap Pollo alla ‘ncip ‘nciap is a traditional Italian chicken dish originating from the city of Offida

Brustengolo An Umbrian traditional fruitcake, brustengolo is a healthy snack made with polenta flour, lots of nuts and dried fruit.

Dumplings stuffed with bacon Ingredients For 6 people: Potatoes 450 gr 2 eggs flour speck 250 gr cheese cut into

Asparagus in white wine sauce with smoked salmon Ingredients for 4 people: Asparagus canned 750 gr For the sauce Butter

Castagnaccio (Chestnut cake) Ingredients For 4 people: Chestnut flour 300g 80g of sultanas 50g of pine nuts ¼ liter of

Fresh bread rolls just like in an Italian bakery Fresh bread rolls just like in an Italian bakery. Hardly any

Cabbage with sausage Ingredients for 4 people: 1 cabbage about 750 gr potatoes 500 gr 1 liter of broth, hot

Cabbage rolls stuffed with smoked provola cheese Ingredients for 4 people: 8 cabbage leaves 4 eggs mortadella, diced 160 gr

Bagna Cauda Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th