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Ricotta and lemon ciambella recipe

Ricotta and lemon ciambella recipe Ingredients 3 eggs 200 g caster sugar 4 tbsp extra virgin olive oil 170 g

Sciatt (Cheese fritters) from province of Sondrio, easy to prepare and good Ingredients For 6 people: Buckwheat flour 300 gr

Stuffed peaches From Lombardy an unparalleled delight! Delicious! Ingredients for 6 people: 6 peaches 6 almonds 6 amaretti 1 glass

Pizzoccheri Ingredients 4 – 5 people: 400 grams buckwheat flour 100 grams all purpose flour 150 grams butter 175 grams

Spaghetti with cloves Ingredients for 6 people: Spaghetti 500 gr minced beef 250 g 2 cloves, minced 0.5 dl of

Aranzada Aranzada is a type of nougat made especially in Gallura and in the area of Nuoro. Ingredients For 4

Hunter’s noodle From the South Tyrolean valleys Ingredients For 6 people: For the dough: Flour 500g 3 eggs warm

Krapfen In South Tyrol, Triveneto and other parts of Northern Italy, the food is called kraffen or krapfen, while in

Canazzu SICILIAN VEGETABLE STEW: CANAZZU or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant,

Herrengröstl Bozner Herrengröstl, a very old traditional recipe of South Tyrol, known as Tiroler Gröstl in Austria. Bozner Herrengröstl, a