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Mushroom Puffs(Sfogliatine con Funghi) Ingredients: Serves 6 11 oz (300 grams) mushrooms 9 oz (250 grams) puff pastry dough, thawed

Stuffed Cherry Peppers (Peperoncini Ripieni) Ingredients: 8 anchovies in oil, drained 5 oz canned tuna in olive oil, drained 1

Lemon Budino (Budino Al Limone) Ingredients: 1/2 cup plus 2 tablespoons sugar 3 large eggs, separated 1/4 cup all purpose

Breaded Eggplant Surprise(Melanzane Impanate a Sorpresa) Ingredients: 1 lb and 5 oz (600 grams) round eggplants, cut into 1/4-inch (5

Cauliflower In Egg Sauce (Cavolfiore In Salsa D’Uova) Ingredients: 2 and 1/4 lb (1 kg) cauliflower, cut into florets 3

Egg Patties  (Polpette di Uova)   Ingredients: Makes about 18 patties. 6 eggs beaten 1 cup seasoned bread crumbs 1/2

Zucchini-Applesauce Muffins Ingredients ¾ cup sugar 1 extra-large egg 1 tsp vanilla extract Heavy pinch salt 2 cups zucchini and/or

Bolognese Tortelloni Ragù Tortellini with meat sauce is one of the symbols of the cuisine of Emilia Romagna: the meat

Simple Italian Sauce with fresh pomodorini and basil Ingredients 300 grams cherry tomatoes 1 onion 6-7 basil leaves extra virgin

Italian Cloud Cake of carrots This easy Italian carrot cake recipe is a very different dessert. The texture is moist, the