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Recipes 

Italian Cook – Mini Fritatta Inspired by BuonaPappa

28th February 202110th January 20231089 Views

Italian Cook – Mini Fritatta Inspired by BuonaPappa Italian Cook – Mini Fritatta Inspired by BuonaPappa – A beautiful and

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Recipes 

Torta di riso (rice pie) Written Recipe – Italian Cook –

27th February 20212022 Views

Torta di riso (rice pie) Written Recipe – Italian Cook –  Rice pie is a traditional desert made in Bologna,

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Recipes 

Heaven on a Plate – Cannoli Cream Puff Recipe

27th February 20215836 Views

Cannoli Cream Puffs Cannolis are delicious. Cream Puffs are delicious. Put the two together and you end up with something

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Recipes 

Chocolate Strawberry Cake with Nutella and Ricotta from Vincenzo’s Plate

27th February 20211119 Views

Chocolate Strawberry Cake with Nutella and Ricotta from Vincenzo’s Plate Chocolate Strawberry Cake Recipe with Nutella and Ricotta is a

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Recipes 

A Nice, Tasty and Healthy Lasagna Dip you should try!

26th February 202127th June 2025880 Views

A Nice, Tasty and Healthy Lasagna Dip you should try. Although this may look fattening, you can feel good eating

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Recipes 

Fan Recipe for Friselle or Frizzelle de Pepe from Raffaele Iorio

26th February 202110th January 20231784 Views

Fan Recipe for Friselle or Frizzelle de Pepe from Raffaele Iorio Here is the recipe for Friselle or frizzelle del

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Recipes 

Spinach Frittata

26th February 202110th January 20231752 Views

Spinach Frittata Recipe   Ingredients Servings Serves 4 5 Eggs ½ cup of Milk 1 Tbsp of Olive Oil 2

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Recipes 

Pasta with Shrimp Recipe

26th February 2021906 Views

Pasta with Shrimp Recipe Ingredients 1/4 cup (1/2 stick) butter 1 medium onion, chopped fine 2 cloves garlic, minced 1

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Recipes 

Brodetto Recipe

26th February 202110th January 20231350 Views

Brodetto Recipe Originally a peasant dish, made by fisherman with their unsold daily catch, the name brodetto is given to

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Recipes 

Spianata Recipe

26th February 202110th January 20233858 Views

Spianata Recipe topped with garlic, onion, rosemary, salt and pepper, The word spianata means ‘flattened’, and describes this pitta-style bread

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