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Sicilian Veal Roulades Ingredients: 4 veal cutlets 5 oz grated Pecorino Sicilian cheese 2 eggs 4 oz grated breadcrumbs 3

Hash with Fried Eggs, Sausage, and Arugula Ingredients: Serves 2. 1 link spicy Italian sausage (about 4 ounces), casing removed

Skillet Polenta with Tomatoes and Gorgonzola Ingredients: Makes 4 servings 2 tablespoons extra-virgin olive oil 4 cups water 1 and

Chicken Tuscany Style (Pollo alla Toscana) Ingredients: 2 lbs boneless, skinless chicken thighs 1 and 1/2 lbs chicken breast tenderloins

Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper Ingredients: 2 cups chicken broth 1/2 small red bell pepper, cut

Ricotta Cheese Cookies   Yield: Makes 4 Dozen Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes

Winter Caprese Salad Ingredients: Makes 8 servings. 12 plum tomatoes, cut lengthwise in half 1 and 1/2 cups extra-virgin olive

Sausages with Caramelized Onions and Radicchio Ingredients: Serves 4 1 tablespoon butter 2 teaspoons extra virgin olive oil, divided 2

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce Ingredients: Makes 8 first-course servings. Two 8-ounce balls fresh water-packed mozzarella cheese,

Bresaola Antipasto Ingredients: Serves 4. 4 ounces Italian bresaola, sliced paper-thin 2 ounces Grana Padano cheese shards 3 tablespoons extra