Author: Marc Coffey

Bocconcini Balls Think small mouthfuls of fried cheese balls! Pass it around as an horderves and the platter will be

Fabio’s Kitchen”Zucchini & Mozzarella Chicken” Ingredients Zucchini: 2 tablespoons butter 1 tablespoon minced garlic 2 medium zucchini, sliced into ¼”

Naked Ravioli Naked Ravioli also known as Gnudi are basically the best part of a ravioli- the inside! Made with

Nutella Chocolate Chip Cookies Nutella chocolate chip cooks are simple to make and incredibly delicious. This recipe uses a very

Braided Pizza Here’s a braided pizza filled with lots of flavor! This recipe shows how to make the dough from

Peposo – Tuscan Red Wine Beef Stew Peposo is a traditional Tuscan stew originating from Impruneta. Peposo is traditionally cooked

CROSTATA DOPPIA AL LIMONE Crostata doppia al limone or double lemon tart is simply delicious! The shortcrust pastry and lemon

Panna Prosciutto e Piselli Pasta by Stacee in Tuscany Ingredients: 2 C (or more!) Fun-shaped pasta (*this sauce recipe can

Stuffed Pepper Bowls by Stacee in Tuscany  Ingredients Bell peppers 1/2 C breadcrumbs 1/2 C fresh parsley 2 cloves garlic