Author: Marc Coffey

Zucchini and Eggplant Lasagna Ingredients     Olive oil     1 pound ground chicken     3 Italian (hot or mild) chicken

Sophia Loren’s Chicken Cacciatore Ingredients 3 tablespoons extra virgin olive oil 1 , 3 to 3 1/2 pound chicken, cut

Potato Salad Ingredients     8 Yukon Gold Potatoes     2 Tomatoes on the vine stems removed     1 Shallot thinly

Roasted Vegetable Spaghetti Ingredients 1  large yellow capsicum/pepper, cut into bite size chunks 12 asparagus spears, cut into bite size

Spiced Apple Cranberry Pancakes   Ingredients 1 1/4 cup all purpose unbleached flour 1 cup apple (remove skin, cored, and

Lemon Pesto Salmon Ingredients 6 6 ounce pieces of raw wild salmon 1/4 cup fresh basil pesto 2 garlic cloves,

Grilled Balsamic Figs With Goat Cheese Ingredients 8 large figs 3 tablespoons extra virgin olive oil 1 tablespoons balsamic vinegar

Peach Ricotta Crumb Cake Cake Ingredients 2 cups Waffle and Pancake Mix 3 large eggs, room temperature 1/2 cup sucanat

Fig and Prosciutto Pizza Recipe Hello everybody! My figs trees have been producing a lot of delicious figs this year

Linguine with Clams and Bacon Ingredients     12 oz of Linguine     2 lbs Little Neck Clams, scrubbed and soaked