Author: Marc Coffey

Caprese Lasagna   Ingredients     2 tablespoons butter     2 cloves garlic, finely chopped or grated     2 tablespoons flour

Mac and Cheese with Bacon and Broccoli Ingredients     1/2 pound elbow macaroni     3 tablespoons butter     2 eggs

Chicken with Artichokes and Angel Hair Ingredients     Coarse salt and ground pepper     1/4 cup all-purpose flour     8

Baked Ziti with Marscarpone Ingredients     1 lb ziti pasta     1 (26 oz) jar spaghetti sauce     1/2 lb

Chicken and Chickpea Salad Ingredients     1 (15 oz.) can chickpeas     1/2 cup balsamic vinegar     2 garlic cloves,

Zucchini Banana Muffins Ingredients 2 eggs 1/2 cup sugar 1/2 cup applesauce 1 tbsp molasses 1 1/2 teaspoons vanilla extract

Chicken & Butternut Squash Risotto Bake Ingredients 1 large butternut squash 2 cups chicken broth 1 cup water 1/4 cup

Spaghetti with Paesani Green Beans (Spaghetti con Fagiolini Paesani) Ingredients     1 lb spaghetti     2 cloves garlic, peeled and

Fall Bruschetta Ingredients     For the squash mixture:     3/4 lb of Cubed Butternut Squash     1 Apple, peeled and