Author: Marc Coffey

Calamari Salad with Roasted Potatoes and Lemon-Shallot Vinaigrette Ingredients 1/2 lb cleaned Calamari, sliced into rings (except tentacles) 1/4 lb

Zeppole di San Giuseppe These oven baked zeppole di San Giuseppe are a delicious pastry to share with family on

Grilled Eggplant and Wild Mushroom Salad Ingredients Serves 4     5 Small Eggplants or 1 Large Eggplant, thinly sliced    

Grilled Italian Skewered Lamb INGREDIENTS Serves 4 to 6 people. 2 pound boneless leg of lamb, cubed 1/2 pound of

Creamy Italian Baked Pasta with Kale and Tomatoes Ingredients: Yield: 6-8 servings 1 tablespoon olive oil 1 cup (6oz) grape

Buttery Herbed BBQ Steak Today I would like to pick some herbs from my garden and mix it up with

Potatoes alla Pizzaiola Ingredients Makes 2 servings.     1 lb of Baby Yukon Gold Potatoes, peeled and cut in half

Nonna’s Italian Green Beans Recipe – Laura Vitale – Laura in the Kitchen

Barbecue Grilled Chicken Sicilian Style Ingredients: Serves 6 to 8. For the Dressing: 1 large garlic clove, pressed 2 teaspoons

Spinach and Grilled Chicken Salad Ingredients     Fresh Baby Spinach, washed and dried     2 Hard Boiled Eggs, peeled and