Author: Marc Coffey

Grilled Asparagus Stuffed Chicken Breasts Ingredients  4 chicken breasts boneless, skinless 4 slices Provolone cheese 4 basil leaves large ½

Creamy Pea Salad Ingredients For the pea salad:     (1 lb) green peas fresh or defrosted from frozen     (1

ULTIMATE ITALIAN SUB   Besides a hero, the hoagie goes by several other aliases. The sub, grinder, Italian, torpedo, or

Limoncello Tiramisu Ingredients   For the custard:   16oz of mascarpone     1/3 cup of granulated sugar     Zest and juice

Casoncelli alla Bergamasca Casoncelli: A traditional pasta from Lombardy Ingredients: 3/4 pound of fresh egg pasta dough (see below how

Tony Bennett and “My Mom” – Beautiful Song Anthony Dominick Benedetto, better known as Tony Bennett (born August 3, 1926),

Eddie Arcaro – The Best Jockey Ever and he was Italian-American George Edward Arcaro (February 19, 1916 – November 14,

Italian Quesadillas Ingredients     4 Large Tortillas     1 ½ Cups of shredded Mozzarella     ¼ Pound of Prosciutto, sliced

LINGUE DI GATTO “cat’s tongues” These biscuits are a classic of Italian cuisine.  Every pastry shop sells them and they

Pasta Primavera Ingredients     8 oz Tagliatelle Pasta, or any kind of thick ribbon shape pasta     1 Bunch of