Author: Marc Coffey

Glazed Brussels Sprouts INGREDIENTS     1 lb. Brussels sprouts     2 tbsp. extra-virgin olive oil     1/2 cup. balsamic vinegar

Sausage & Kale Stew INGREDIENTS     2 tablespoons oil     2 onions     2 large carrots     2 cloves garlic

Pan Fried Split Lobster Tail  

Garlic Butter Shrimp INGREDIENTS     1/4 cup butter     4 cloves garlic     1 1/2 pounds shrimp peeled and deveined

Pan Fried Sole INGREDIENTS     1/2 cup flour     Kosher salt and freshly ground black pepper     4 fresh sole

Tomato and Olive Braised Chicken Thighs INGREDIENTS     4 chicken thighs     Salt and pepper     3 tablespoons olive oil

Anchovy Mashed Potatoes INGREDIENTS 3 large russet potatoes     1/2 medium onion     4 tablespoons unsalted butter     1/2 medium

Baked Cod⁣ Ingredients 1 small onion⁣ 2 cloves garlic, sliced⁣ 1 pint cherry tomatoes⁣ ½ cup kalamata olives⁣ 2 to

Cassatine with ricotta From Puglia All the colors and flavors in these cassatine, all to decorate and be enjoyed on