Author: Marc Coffey

Gattafin  (Puff chard) Ingredients for 6 people:   For the dough Flour 500g 2 eggs 1 tablespoon of olive oil

Fish Fillets Baked in Garlic-Parsley Sauce Ingredients Servings : 4 1 ½ lb. fish fillets, wash, pat dry and cut

Cheese Ball Soup Ingredients 2 qt chicken or meat broth 1 cup breadcrumbs, made of old bread ½ cup grated

Vastedda Palermitana Ingredients 6 soft rolls, sliced halfway across 1 veal spleen, weighing about 2 lb ½ lb lard 1

Octopus Polpo Salad Ingredients Polpo 4 lbs polpo, 1 lemon 3 bay leaves Salad 2 cloves of garlic-chopped 2 lemons

Sautéed Escarole Ingredients 1 lb. or 1 head of escarole 3 garlic cloves sliced 3 tablespoons of olive oil pinch

Mazaresi with pistachios From the wonderful Sicily, small muffins ‘made in Italy’, rich in delicious pistachios Ingredients for 8 people:

Fried Cheese Caciocavallo Ingredients for 4 people: Fresh caciocavallo cheese 500g 3 tablespoons of white wine vinegar ½ cup of

Pork tenderloin with apples A delight of Piedmont; the sweetness of apples gives the final touch to a unique delicacy!

Torta Gianduia (Hazelnut and Dark Chocolate A Piemontese chocolate and hazelnut Torta. Piemonte is a region in the north of Italy bursting with God-blessed