Author: Marc Coffey

Tuna Croquettes   Ingredients For 6 people: Tuna in oil 350 gr 3 eggs 4 tablespoons of flour a glass

Macaroni with pilchards Ingredients for 6 people: Macaroni 400 gr pilchards 400 gr a tablespoon of raisins soaked and drained

Elderflower fritters Ingredients for 4 people: Elder flowers freshly picked For the batter Flour 150g ½ liter of milk 1

Baked rolled salt cod Ingredients  for 6 people: Salt cod already soaked 1 kg 12 anchovy fillets in oil 3

Pollo alla ‘ncip ‘nciap Pollo alla ‘ncip ‘nciap is a traditional Italian chicken dish originating from the city of Offida

Brustengolo An Umbrian traditional fruitcake, brustengolo is a healthy snack made with polenta flour, lots of nuts and dried fruit.

Dumplings stuffed with bacon Ingredients For 6 people: Potatoes 450 gr 2 eggs flour speck 250 gr cheese cut into

Asparagus in white wine sauce with smoked salmon Ingredients for 4 people: Asparagus canned 750 gr For the sauce Butter

Castagnaccio (Chestnut cake) Ingredients For 4 people: Chestnut flour 300g 80g of sultanas 50g of pine nuts ¼ liter of

Fresh bread rolls just like in an Italian bakery Fresh bread rolls just like in an Italian bakery. Hardly any