Author: Marc Coffey

Asparagus fried with mushrooms and ham Ingredients for 4 people: Asparagus 600 gr champignons 350 gr ham cut into cubes

Penne alla Montanara – Classic Calabrian dish – This is an excellently done video from Chef Luigi who today focuses

Baked pasta with potatoes From Calabria   Ingredients for 6-8 people: Ziti or penne (or other short pasta) 350 gr

Warm broccoli and beans salad   Ingredients for 4 people: Broccoli 600 gr white dried beans 200g 1 clove of

Eggs with mozzarella Ingredients For 4 people: 4 eggs mozzarella (or provatura) 100 gr 2 tablespoons grated Parmesan cheese 3

Gnocchi alla romana Ingredients for 4 people: 1 liter of milk semolina 350 gr grated Parmesan cheese 2 egg yolks

Awesome Soft Shell Crab Sandwich

You’ll Never Walk Alone by Andrea Bocelli

Duck with olives A delicious recipe from Genova   Ingredients for 6 people: 1 duck 4-6 lbs 1 onion, chopped