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Author: Marc Coffey

Recipes 

Homemade Cannoli Cream and Cannoil Chips Recipe

31st January 202112th February 202317177 Views

Homemade Cannoli Cream and Cannoil Chips Recipe Ingredients for the cream (see Notes) 1/2 cup heavy cream 2 cups (17.5

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Recipes 

Pasta Primavera

31st January 2021988 Views

Pasta Primaver Serves 4   INGREDIENTS 1lb of spaghetti 2 Tbls of extra virgin olive oil 1 Tbls of butter

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Recipes 

Parmigiano Reggiano Tacos

31st January 20219th March 20231116 Views

Parmigiano Reggiano Tacos   Ingredients: Serves 4 Parmigiano Reggiano Spinach Prosciutto Balsamic Vinegar Instructions: Put a non-stick pan over medium

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Recipes 

Speck Roll-Ups with Aged Ricotta and Dates

31st January 202131st January 2021864 Views

Speck Roll-Ups with Aged Ricotta and Dates Are looking for a simple appetizer idea? Taste this delicious speck rolls with

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Recipes 

Chicken Thighs with Harissa

29th January 20219th March 20231199 Views

Chicken Thighs with Harissa Chicken Thighs with Harissa Ingredients 4 chicken thighs with skin and bones 3 tbsp harissa sauce

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Recipes 

Pasta al Salmone

29th January 20219th March 20231479 Views

Pasta al Salmone Trenette al Salmone Recipe Ingredients 1/2 stick (1/4 cup) butter 1 shallot, chopped fine 1 cup heavy

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Recipes 

Lobster Carbonara

28th January 20219th March 20232768 Views

Lobster Carbonara INGREDIENTS  Serves 4 2 8-12oz. lobster tails 1/4 cup of prosciutto chopped 1/4 cup of button mushrooms sliced

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Recipes 

Beef Barley Soup

28th January 20219th March 20231525 Views

Beef Barley Soup INGREDIENTS Serves 4 to 6 people 2 Tbls of extra virgin olive oil 1 Tbls of butter

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Recipes 

Chocolate Ricotta Cheesecake

28th January 20218th January 20251248 Views

Chocolate Ricotta Cheesecake INGREDIENTS Serves 8 to 10 people Chocolate Graham Cracker Crust 12 chocolate graham crackers 6 tsp of

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Recipes 

Zucchini and Olive Oil Cake (Torta di Zucchine e Olio d’Oliva)

27th January 20219th March 20231539 Views

Zucchini and Olive Oil Cake (Torta di Zucchine e Olio d’Oliva) Ingredients: Serves 6-8. For the Cake: 1 cup (75

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