Author: Marc Coffey

Calamari alla Manfredi Ingredients     2½ lb medium-large calamari (uncleaned) or 2 lb cleaned, uncut calamari     1 lemon    

Orecchiette With Grated Squash, Walnuts and Ricotta Salata Ingredients     Pound butternut squash (about half of a large squash)    

Penne with Garlic Roasted Mushrooms Ingredients: Yield: 4 servings. 2 pounds assorted mushrooms cleaned, stemmed and sliced or quartered 2

Roasted Squash and Sausage with Herbs Ingredients 2 lbs. winter squash, cut into cubes (use any type of winter squash)

Shrimp and Caper Salad with Farro Ingredients Makes 4 servings For the Salad: 1 pound medium shrimp, peeled, deveined, and

Caprese Stuffed Chicken Today I am sharing with you a delicious caprese stuffed chicken recipe! A caprese salad is a

Stuffed Meatloaf With Ciabatta Stuffing, Chestnuts and Pancetta: Ingredients:     1 small onion, grated     3 garlic cloves, minced    

Sausage, Cheddar, and Rosemary Buns Ingredients Makes 9 buns 1 tablespoon olive oil (for brushing the pan) 8 ounces bulk

Bacon and Tomato Hash   Ingredients 2 slices center cut bacon, chopped 1 small Roma tomato, chopped Handful flat leaf

Roasted Green Beans and Shrimp Ingredients Makes 2 servings For the beans: 1 pound green beans trimmed and cut into