Author: Marc Coffey

Chicken with 40 Cloves of Garlic Ingredients     One 3-pound chicken, cut into 8 pieces     salt and freshly ground

Torta di carciofi e fave alla menta (Artichoke and fava bean cake with mint) Ingredients     200g (7 oz) shelled

Roasted Pepper Egg Salad with a Balsamic Vinaigrette Ingredients Salad: 4 cups baby spinach 2 large roasted red pepper 1/2

Apricot Pull-Apart Bread Ingredients 3 cups gluten-free all purpose flour (plus more for dusting and rolling) 1 packet GF yeast

Poached Mackerel with Fresh Tomato Ingredients for the Mackerel – 12 medium mackerel fillets, cleaned and all bones removed –

Apple Crostata Ingredients     1 9” Pie Crust, rolled out     2 cups Mackintosh apples, peeled and cubed     3

Farfalle with Grilled Zucchini and Sausages   Ingredients 2 grilled zucchini, chopped 2 grilled sausages, crumbled or cut into slices

Pasta e Lenticchie This classic Neapolitan dish’s heartiness comes from cooking pasta with lentils so that the starches thicken the

Roasted Balsamic Peppers Ingredients 5 large red peppers 3 garlic cloves, crushed 3 tablespoons extra virgin olive oil (plus extra)

Sweet Potato Green Bean Pearl Couscous Salad Ingredients 2/3 cups pearl couscous 1 large sweet potato, remove skin, cut into