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Recipes

Recipes 

Chicken in Tomatoes

4th December 2022997 Views

Chicken in Tomatoes Ingredients     32 oz can of tomatoes     1 TBSp olive oil     1-2 lbs skinless chicken

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Recipes 

Braised Italian Chicken with Green Beans and Olives

3rd December 20221369 Views

Braised Italian Chicken with Green Beans and Olives Ingredients Serves 6 3 pounds boneless chicken breasts cut in large chunks

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Recipes 

Zucchini Pie

3rd December 20223rd December 20221237 Views

Zucchini Pie Ingredients 1 pie crust, unbaked click here for homemade Dijon mustard 1/4 cup butter 4 cups sliced zucchini

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Recipes 

Prosciutto and Gruyere Pinwheels

2nd December 20222284 Views

Prosciutto and Gruyere Pinwheels Ingredients: (Makes about 24-30 depending on how thick you cut them) 1 sheet puff pastry (half

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Recipes 

Warm Italian Hoagies

1st December 202214th May 20241561 Views

Warm Italian Hoagies Crock Pot Hoagies is one such recipe.  All of the ingredients for a hoagie sandwich are stuffed

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Recipes 

Chicken Rollatini with Spinach and Cheese

1st December 20222644 Views

Chicken Rollatini with Spinach and Cheese Ingredients serves 4 olive oil spray 1/2 cup mozzarella cheese, shredded, divided 5 ounces

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Recipes 

Pork Tenderloin Medallions with Marsala Sauce and Pasta

1st December 202213301 Views

Pork Tenderloin Medallions with Marsala Sauce and Pasta Ingredients: Yields: 4 servings     1 pound pappardelle pasta or 12 ounces

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Recipes 

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

1st December 20221782 Views

Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Ingredients: 2 tablespoons (1/4 stick) butter 2 tablespoons extra-virgin olive oil plus

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Recipes 

Lemon & Garlic Tilapia with Zucchini & Pepper

30th November 20221286 Views

Lemon & Garlic Tilapia with Zucchini & Pepper Ingredients 2 tilapia fillets 1/4 small onion, thinly sliced 1 clove garlic, thinly

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Recipes 

Chickpea & Fennel Salad with Arugula

30th November 202230th November 20221024 Views

Chickpea & Fennel Salad with Arugula Ingredients: Serves 4 1/2 lb/250 g dried chickpeas Sea salt Enough water to cover

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