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Pasta with Butternut Squash,Tarragon and Cider Sauce This recipe highlights the colors and flavors of autumn. Fresh tarragon adds a piney

Two Cheese Creamy Pumpkin Soup Italian Style This two cheese creamy pumpkin soup by Recipe 30 is out of this

Roasted Tomato Basil Soup with Grilled Cheese Croutons Ingredients 3 pounds fresh tomatoes, cut in half, stems removed 3 cloves

Smoked Salmon and Asparagus Pasta Ingredients Lemon Dill Sauce This is enough sauce for 8 ounces of pasta. 2 tablespoons

Cinnamon-Apple Twist Bread Ingredients DOUGH: 3¼ cups (13 to 13¾ ounces) unbleached All-Purpose Flour ¼ cup (1½ ounces) potato flour

Pan Fried Roasted Pepper Crab Cakes Ingredients 1 pound crabmeat, picked over to remove shells  (I used Dungeness crab) 4

Squash and Tomato Gratin Ingredients BREADCRUMBS ⅓ cup grated Parmesan cheese 2 tablespoons olive oil 1 cup coarse fresh breadcrumbs

Risotto with saffron and king prawns 1 small brown onion, finely chopped 2 tbsp extra virgin olive oil 1 tbsp

Tuscan-Style Sirloin with Parmesan, Lemon and Truffle Oil Yield: 4 4 sirloin steaks (10 to 12 ounces each), preferably prime

Zucchini Noodles with Slow-Roasted Cherry Tomatoes Ingredients 3 zucchini and 1 yellow squash made into zucchini noodles For the Slow