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Roman style eel recipe Ingredients for 6 people: 1 eel of about 1.5 kg ½ box of tomato concentrate 1

Codfish with peppers Ingredients for 6 people: codfish  800 gr 8 peppers 3 sliced ​​onions tomato sauce 600g olive oil 1

Sautéed Broccoli Rabe with Italian Sausage Ingredients 3 pounds broccoli rabe (about 3 medium bunches), trimmed 1 1/2 pounds sweet

Braised Sausages Cauliflower Ingredients For the Sausages 2 lb. Sweet sausages with fennel seeds For the Cauliflower 1 cauliflower, remove

Calabrian bocconotti Ingredients for 8 people: Flour 1 kg sugar 400g grape jam (or other fruit) lard 300 gr 6

Linguine with potatoes, capers and olives Ingredients for 4 people: Linguine (or spaghetti) 400 g potatoes, peeled and diced 250

Fried Lampascioni (Wild Onions) Ingredients for 6 people: 36 wild onions flour 80g 3 eggs 1 clove garlic, minced grated

Gattafin  (Puff chard) Ingredients for 6 people:   For the dough Flour 500g 2 eggs 1 tablespoon of olive oil

Fish Fillets Baked in Garlic-Parsley Sauce Ingredients Servings : 4 1 ½ lb. fish fillets, wash, pat dry and cut

Cheese Ball Soup Ingredients 2 qt chicken or meat broth 1 cup breadcrumbs, made of old bread ½ cup grated