everybodylovesitalian.com

Spinach with Olive Oil and Lemon Ingredients: Makes 4 servings. 12 ounces fresh baby spinach 1 tablespoon extra virgin olive

Escarole with Italian Sausage and White Beans Ingredients: Serves 12 as a side-dish or 6 as main-course. 3 tablespoons extra

Baked Salmon in Parchment Paper Ingredients: One 5-6 ounce skinless fish fillet (ex. salmon) 1/2 cup diced zucchini 3 cherry

Olive and Roasted Pepper Salad with Fontina Cheese Ingredients: 6 roasted  bell peppers, or 3 cups jarred roasted peppers, cut

Shrimp with Garlic and Toasted Bread Crumbs Ingredients: 1 cup fresh bread crumbs, made from Italian bread 1/3 cup very

Fish in “Acqua Pazza” (Pesce all’Acqua Pazza) Ingredients: Four 5-ounce red snapper fillets 1/3 cup water 1/2 teaspoon salt 1/2

Zabaglione Cake Ingredients: Serves 8-10. For the Zabaglione Filling: 3 large egg yolks 3 oz (75 grams) golden caster sugar

Italian Lady’s Fingers (Savoiardi) Ingredients: Makes 12. 3  eggs, separated 1 teaspoon (5 ml) vanilla extract 3 oz (75 grams)

Bean Soup with Spinach, Fresh Sage and Rosemary Ingredients: Makes 8 first-course servings. Two 15 to 16-ounce cans white beans,

Bread Gnocchi In Broth (Gnocchi di Pane In Brodo) Ingredients: Serves 4 For the Vegetable Stock: 2 celery sticks, chopped