Author: Marc Coffey

Grouper with Olives and Tomatoes (Cernia Alle Olive) Ingredients: 4 grouper steaks 5 oz (150 grams) green or black olives,

Leek, Potato and Spinach Stew Ingredients serves 4 to 6 1 tablespoon extra-virgin olive oil 2 links hot or sweet

Parmesan Potato Wedges Ingredients 6 medium baking potatoes (about 2 lbs) 1/3 c. butter, melted 1 clove garlic, minced 1/4

Chickpea Fritters (Panelle) Ingredients: 3 cups water 2 cups chickpea flour 1 teaspoon coarse sea salt 2 and 1/4 to

Prosciutto Omelette (Frittata al Prosciutto) Ingredients: 6 eggs 4 oz (120 grams) cooked prosciutto, chopped 1 fresh flat-leaf parsley sprig,

Toasted Mozzarella (Mozzarella alla Piastra) Ingredients: 2 eggs 2 and 1/2 oz (65 grams) breadcrumbs 1 tablespoon fresh thyme leaves

Broccoli Rabe and Provolone Cheese Sandwiches (Panini al Cime di Rape e Al Formaggio Provolone) Ingredients: 1/2 lb broccoli rabe,

Arugula and Ricotta Calzones (Calzone di Rucola e Ricotta) Ingredients: 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil

Oysters Rockefeller   Ingredients     18 oysters, shucked in half shell     4 slices thick-cut bacon, chopped     3 tablespoons

“The Italian American Slang Word of the Day” wishes you a Buon Anno, Buon Fortuna Sempre!