Author: Marc Coffey

Date Nut Bread Ingredients 1/3 Cup Lightly Flavored Olive Oil 1 1/2 Cups Hot Water 1 Cup Chopped Pitted Dates

Tiella Tiella is a traditional Puglian dish which layers mussels with potatoes, rice and onion. Ingredients: 3/4 pound mussels (if keeping

Golden Fried Shrimp Ingredients   2 pounds raw shell-on shrimp 16-20 per pound 1 teaspoon kosher salt, divided 1/2 teaspoon

Prosecco Sangria 750ml Prosecco 8 oz. (240ml) Vodka 4 oz. (120ml) Limoncello Splash Simple Syrup Lemon Slices Lime Slices Orange

Homemade Scialatielli Scialatielli is a flat pasta that originally is sourced from the Amalfi Coast. It has a curvy, irregular

 Monkfish with Pan-Seared Grilled Zucchini and Capers Ingredients For The Vegetables 1 large green zucchini, lightly scored with diamond cuts

Spicy Shrimp with Pasta INGREDIENTS Serves 4 people 1 pound of spaghetti pasta 1 pound of medium size shrimp, peeled

Cranberry Apple Smash Ingredients: 4oz Cranberry Juice 4oz Apple Cider 3oz Whiskey or Vodka 2oz Tillen Farms Simple Syrup Club

Stuffed Flounder Today I would like to share with you my Stuffed Flounder recipe I make every year on Christmas

 Candy Cane Caprese Board is a fun & delicious appetizer board for holiday entertaing.   What you’ll need:  🍅Tomatoes 🧀Mozzarella