Author: Marc Coffey

APRICOT AND OLIVE OIL CAKE Olive oil is commonly used instead of butter in central and southern Italy, even in

Savoury tart with silverbeet (pizza rustica) One of my favourite spring classics is pizza rustica, a savoury pie. It’s made

White wine and olive oil crackers (taralli al vino) White wine and olive oil crackers (taralli al vino) (Cook like

Fried Baccala` by cooking with nonna Fried Baccala` in pastella… so flaky, crisp and delicious. Ingredients For 4 Person(s) For

Pomodori Ripieni – Stuffed Tomatoes   Pomodori Ripieni, Stuffed Tomatoes, a traditional summer dish, Ingredients For 6 Person(s) For the

3 Cheese Baked Pasta with Zucchini and Bechamel by rossella rago Three Cheese Baked Pasta with Zucchini and Bechamel Sauce!

Sautéed Soft Crab Recipe Sautéed Soft Crab Ingredients Yield: 4 servings 2 cups dry white wine ½ cup olive oil,

Eggplant Gratinate by cooking with nonna Eggplants Gratin… a quick and tasty appetizer or side dish. Ingredients For 6 Person(s)

Italian Cheese Bread Italian Cheese Bread  for… Bread Lovers! Ingredients: 1/4 cup warm water, 105 -115 degrees F. 1-1/4 teaspoons

Entertaining 101: How to Build An Awesome Cheese Plate! Posted  by Di Bruno Bros. Put together an amazing cheese plate