Author: Marc Coffey

Risotto with spring peas and prawns Ingredients Serves 4 2 litres vegetable stock 4 cups peas in their pods (or

Ricotta zuccotto For this Italian treat, a panettone is filled with ricotta, cream and chocolate then chilled and covered in

Almond Eggs – Uova di Mandorle by rossella rago Almond Eggs – Uova di Mandorle to help you celebrate easter

Bocche di Dama by cooking with nonna   Ingredients For 2 Dozen(s) For the Cookies: 1 pound blanched almonds 1

Gubana Sweet Italian Easter bread Gubana is a traditional Easter treat originating from the region of Friuli-Venezia Giulia, located in

Clams Casino and Calamari ripieni in tomato sauce I usually serve clams casino as an appetizer, but it can also

Buona Pasqua! Italian Easter Cookies The Easter season is one filled with rich traditions, including many types of foods.  Food plays

Pizza di Crema My favorite Easter pastry , this pizza di crema is Neapolitan in origin Pizza di Crema has

Fiadoni Abruzzesi  Fiadoni are typical Easter pastries served in Abruzzo.bread-like pastry filled with cheese and egg, Ingredients Dough 300 g