Recipes

Capellini Capricciosi (Pasta with Bacon And Hot Peppers) Ingredients:  4 servings. 1/4 cup olive oil, divided use 6 slices smoky

Pansotti with braised meat and artichokes (Pansotti al brasato e carciofi) Ingredients     2 slices of leftover brasato, shredded    

Tonarelli with swordfish and radicchio (Tonarelli con Pesce Spada e Radicchio) Ingredients     3 tbsp extra virgin olive oil    

Cappelletti with Smoked Salmon and Green Beans (Cappelletti con Salmone Affumicato e Fagiolini) Ingredients     1 lb Cappelletti     1/2

Linguini with Fresh Shelled Peas and Calamari Ingredients     1/2 pound linguini     1 pound peas for shelling     1

Potato and Broccoli Soup Ingredients     2 tablespoons extra virgin olive oil     1 large onion, chopped     2 leeks,

Chicken Vino Bianco Ingredients:     4 T olive oil     1/2 cup flour     1 tsp Italian seasoning     4

Calamari Stew with Garlic Toast Ingredients For the stew: 2 teaspoons olive oil 1 clove garlic, cut in 1/2 3/4

Roasted Cauliflower and Farro Salad Ingredients Makes 2 servings 1/2 bunch cauliflower, cut into florets 1-2 teaspoons olive oil Salt

Italian-Style Potato Wedges Ingredients Yield: 4 servings 3-4 large russet potatoes, sliced into wedges 1/4 cup olive oil 2 teaspoons