Recipes

Grilled Sausage with Broccoli Rabe and Cannellini Beans Ingredients: (Serves 4) 1 pound Italian sausage links, sweet or hot 2

Pizzoccheri Pizzoccheri is a type of short tagliatelle, a flat ribbon pasta, made with a blend of buckwheat flour and

Pine Nut Cookies (Pignolis) All Saints’ Day. Ingredients     2 ¼ cups of All Purpose Flour     ¼ cup of

Cherry Tomato and Arugula Salad Ingredients Makes 1 serving Large handful arugula Large handful cherry tomatoes Juice from 1/2 lime

Halibut Picatta with Artichokes on Farro Ingredients Makes 2 servings 1/2 cup farro, rinsed 1 cup chicken stock 3 artichoke

Shrimp Puttanesca Ingredients Makes 4 servings 2 tablespoons extra-virgin olive oil, divided 1 small onion, chopped 3 garlic cloves, minced

Spaghetti Squash with Sausage, Kale, and Sun-Dried Tomatoes Ingredients Makes 4 servings 1 small spaghetti squash (about 2 pounds) 2

Spaghetti with Roasted Tomatoes, Garlic, Pancetta   Ingredients: Serves 4     3 ounces diced pancetta (if you can’t find pancetta,

Fusilli with Cauliflower Ingredients 1 head cauliflower, cut into florets 1 pound fusilli 2 teaspoons extra-virgin olive oil 1/3 cup

Poached Eggs with Prosciutto Mozzarella and Basil Ingredients 1-2 eggs per person, poached Fresh mozzarella cheese, torn into chunks Prosciutto,