Recipes

Pumpkin Stuffed Ingredients Makes 4 servings 1 pumpkin, about 3 pounds Salt and freshly ground pepper 1/4 pound stale bread,

Pork Stew with Peppers and Olives Ingredients by: Three Many Cooks Serves: 8 servings     3 pounds boneless pork shoulder,

Red Snapper alla Ligure Ingredients     2 medium-sized red snapper, cleaned and scaled (you can use any whole fish for

Calamari Ripieni Ingredients     8 medium cleaned squid (about 1.5 pounds) For the filling:     2 tbsp. extra-virgin olive oil

Spaghetti di Ettore Adapted from Naples at Table, Cooking in Campania by Arthur Schwartz Ingredients     2 red bell peppers

Polipo alla Pignata Ingredients     2 large octopus, around 1 kg     5 potatoes, around 1 kg     10 winter

Pasta e Zucca Ingredients     2 lbs butternut or acorn squash, or pie pumpkin     1/3 cup extra-virgin olive oil

Penne with Arugula in Tomato-Cream Sauce Ingredients     1 Tbsp. Olive Oil     3 oz. Pancetta, thinly sliced & chopped

Brussels Sprouts with Pancetta & Sausage Ingredients     2 TBSp olive oil     2 medium shallots, diced     4 oz