Recipes

Pork Parmesan with Spaghetti Ingredients: Yield:4 servings 3/4 cup all-purpose flour 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon

Sausage and White Bean Stew   Ingredients: Yield: 4 servings 2 tablespoons olive oil, divided, plus more for drizzling 1

Braised Short Ribs Côtes du Rhône Ingredients: Yield: 6 servings 1 bottle Côtes du Rhône or other full-bodied red wine

Mostaccioli Cookies Ingredients          Makes a few dozen (depending on size)     3 cups of All Purpose Flour     1-1/4 cups

Mostaccioli Cookies Ingredients          Makes a few dozen (depending on size)     3 cups of All Purpose Flour     1-1/4 cups

Baked Mostaccioli Ingredients: Yield: 4 to 6 servings 1 teaspoon olive oil 1/2 pound mild Italian sausage 3 (8-oz.) cans

Green Beans with Balsamic-Shallot Butter Ingredients: Yield: 8 servings. 1/2 cup white balsamic vinegar 2 large shallots, finely chopped (1/2

Lamb Chops with Garlic Ingredients:  6 servings 8 double cut lamb loin chops, trimmed Salt and freshly ground pepper 1

Capellini Capricciosi (Pasta with Bacon And Hot Peppers) Ingredients:  4 servings. 1/4 cup olive oil, divided use 6 slices smoky

Pansotti with braised meat and artichokes (Pansotti al brasato e carciofi) Ingredients     2 slices of leftover brasato, shredded