Recipes

Pasta with Bacon, Rosemary, and Tomatoes Ingredients Makes 2 servings 6 ounces whole wheat spaghetti 3 ounces bacon, sliced into

Braised Brussels Sprouts with Bacon and Golden Raisins Ingredients Yield: 8 servings. 2 tablespoons olive oil 6 ounces bacon or

Clam Fritters Ingredients Yield: 16 fritters. 1 cup all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 2 eggs

Penne with Sausage Ragu and Sicilian Meatballs Ingredients Yield: 8 to 10 generous servings Meatballs 3/4 cup fine fresh bread

Potatoes Roasted with Peppers and Herbs Ingredients: Yield 6 to 8 servings 2-1/2 to 3 pounds small new potatoes, cut

Ziti con la Sarde e la Cicoria Ingredients     1 lb Casareccie     1 small red onion, thinly sliced    

Calamari alla Manfredi Ingredients     2½ lb medium-large calamari (uncleaned) or 2 lb cleaned, uncut calamari     1 lemon    

Orecchiette With Grated Squash, Walnuts and Ricotta Salata Ingredients     Pound butternut squash (about half of a large squash)    

Penne with Garlic Roasted Mushrooms Ingredients: Yield: 4 servings. 2 pounds assorted mushrooms cleaned, stemmed and sliced or quartered 2

Roasted Squash and Sausage with Herbs Ingredients 2 lbs. winter squash, cut into cubes (use any type of winter squash)