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Recipes

Recipes 

Pan dei Morti-Bread of the Dead Cookies

25th October 20221827 Views

Pan dei Morti-Bread of the Dead Cookies This is a traditional dessert in Northern Italy, made in Lombardy, especially in

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Recipes 

Gemelli with Tuna alla Siciliana

24th October 20221011 Views

Gemelli with Tuna alla Siciliana Ingredients     1 can of tuna packed in olive oil     1 15 oz can

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Recipes 

Fusilli alla Puttanesca

24th October 20221123 Views

Fusilli alla Puttanesca Ingredients     2 cloves garlic, peeled and left whole     3 oil-cured anchovies     1 can of

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Recipes 

Butternut Squash and Spinach Bake

24th October 20221320 Views

Butternut Squash and Spinach Bake Ingredients: 3 1/2 pounds butternut squash, peeled and cut in 1/4-inch-thick slices (about 6 cups)

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Recipes 

Tortellini Spinach Salad with Balsamic-Tomato Vinaigrette

24th October 202224th October 20221100 Views

Tortellini Spinach Salad with Balsamic-Tomato Vinaigrette Ingredients: Salad – 20 oz package three cheese tortellini 6 oz turkey bacon, cut

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Recipes 

Tagliatelle con speck, funghi e panna

23rd October 2022993 Views

Tagliatelle con speck, funghi e panna Tagliatelle with speck, mushrooms and cream Ingredients     1 clove garlic     40 grams

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Recipes 

Ragù with Fresh Egg Fetuccini

23rd October 20221161 Views

Ragù with Fresh Egg Fetuccini Ingredients For the Pasta     3½ cups all-purpose flour, plus extra for kneading     5

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Recipes 

Chicken with 40 Cloves of Garlic

23rd October 202223rd October 2022987 Views

Chicken with 40 Cloves of Garlic Ingredients     One 3-pound chicken, cut into 8 pieces     salt and freshly ground

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Recipes 

Torta di carciofi e fave alla menta

23rd October 202223rd October 2022989 Views

Torta di carciofi e fave alla menta (Artichoke and fava bean cake with mint) Ingredients     200g (7 oz) shelled

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Recipes 

Roasted Pepper Egg Salad with a Balsamic Vinaigrette

23rd October 20222610 Views

Roasted Pepper Egg Salad with a Balsamic Vinaigrette Ingredients Salad: 4 cups baby spinach 2 large roasted red pepper 1/2

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