Recipes

Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese Ingredients (1) 2 – 2.5 pound Flank

Escarole and Beans | Two Versions Escarole and Beans recipe! There are two versions of escarole and beans; the regular

Abbacchio a Scottadito (Roman-Style Grilled Lamb) Ingredients Servings: 6 – 24 lamb rib chops – 1/4 cup extra virgin olive

Octopus (Polpo) and Potato Salad Ingredients Servings: 4 – 6 1 medium octopus, cleaned (about 2 pounds)  3 medium russet

Nonna’s Seafood Risotto Recipe (with Nonna) – Laura in the Kitchen Ingredients Serves 4     1-1/2 lb of Mixed Seafood

Chioggia Beet Salad with Lemon The Chioggia beet (pronounced kee-OH-gee-uh), also known as the candy cane or candy stripe beet,

Oyster Stew Ingredients 4 tbsp butter 1/2 cup shallots, finely chopped 1/3 cup celery, finely chopped 1-2 cloves garlic, minced

Clam & Fennel Chowder Ingredients 1 tbsp olive or coconut oil 2 – 3 cloves garlic, chopped 1 large yellow

Cod & Shrimp Fish Cakes Ingredients 1 large russet potato (about 1 lb) 1 tbsp olive oil 1-2 cloves garlic,

3 Ingredient Birds Nest Cookies Servings Makes about a dozen Ingredients 1/2 cup of Almond Butter 1 cup of White