Recipes

SPAGHETTI WITH LEMON, GARLIC AND SPINACH Ingredients 3/4 lb. spaghetti – cooked according to instructions 4 tbsp olive oil 6

Zucchini Blossom Fritters – Wonderful Recipe – Italian Cook Laura Vitale  

Sautéed Dandelion Greens with Pouched Eggs Ingredients 1 large bunch dandelion greens, rinsed but not dried, roughly chopped, 1 tablespoon

Roasted Pepper & Sausage Stew Ingredients     4 red bell peppers sliced     2 large sweet onions thinly sliced    

Red Wine Chocolate Bundt Ingredients     3.2 oz. Dark chocolate     8 T. butter     1 cup brown sugar    

Amaretto Chocolate Affogato Sweet chocolate gelato drowned in boozy amaretto and steaming espresso Ingredients     2 scoops dark chocolate gelato

Muffuletta Pasta Salad Ingredients     1/2 lb. pasta like campanelle, shells, rotini     6 oz. pimento-stuffed green olives drained    

Ham Noodle Bake   Ingredients     1 (12oz. bag) wide egg noodles     3 cups full cooked diced ham    

Mozzarella in Carrozza Ingredients Serves 4     4  Buns or 8 Slices of white bread     Ball of Fresh Mozzarella

Ziti with Ricotta Meatballs Ingredients 8 servings 16 ounce tub whole milk ricotta cheese (or make your own) 3 cups