Recipes

Penne with Asparagus and Mushrooms in a Cambozola Sauce Ingredients 2/3 lb. penne pasta 1 bunch asparagus, rinsed and ends snapped

Zucchini-Red Pepper Risotto Ingredients 4 cups chicken broth 3 Tbsp. unsalted butter ½ onion, diced 1 ⅓ cups Arborio rice

Planting, Growing, and Harvesting Basil From the https://www.almanac.com/plant/basil Basil is a warm-weather, fragrant herb that tastes great in many dishes—including the beloved

Gene Kelly & Frank Sinatra Take Me Out to the Ball Game is a 1949 Technicolor musical film starring Frank

Eggplant and Tomato Risotto Ingredients     2 Tbsp. extra-virgin olive oil     1 pound eggplant, peeled and cut into 1/2-inch

Baked Polenta Crusted Shrimp Polenta Crusted Shrimp: 1/2 cup all-purpose flour 1 teaspoon sea salt 1/4 teaspoon freshly ground black

Zucchini, Sausage, and Feta Casserole Ingredients 2 1/2 cups uncooked ziti (short tube-shaped pasta) 8 ounces  sausage Cooking spray 1

Puntarelle alla Romana Puntarelle alla Romana, a crunchy and slightly bitter salad made with a specific kind of chicory and

Polenta Florentine Ingredients cooking spray or butter, for coating the baking dish 1 (18-ounce) tube prepared polenta, cut into 1/4-inch-thick

Gnocchi Verde (Spinach and Ricotta Dumplings) Ingredients 4 tablespoons butter Two 10-ounce packages frozen chopped spinach, defrosted completely, squeezed dry