Recipes

Fall and Summer Salad Ingredients serves 8 salad: 4 ears of sweet corn, with husks still on ½ cup diced

Drunken Pasta serves 4 Ingredients: 1 tablespoon extra virgin olive oil 1 large garlic clove, cut into 3 pieces 1/2 teaspoon

Roasted Vegetable Lasagna Ingredients:  for the bechamel: 1/2 cup butter (1 stick) 1/2 cup flour 4 cups milk some grated nutmeg

Asparagus Napoleans Asparagus Napoleans with Goat Cheese, Chives, Lemon Zest serves 6 Ingredients: 1 sheet of frozen puff pastry, thawed

Il Diplomatico Rum and Coffee Flavored Chocolate Mousse Cake Ingredients: 1/2 cup espresso (or strong coffee) 3 tablespoons plus 1

Tuscan Roast Pork in a Baguette Ingredients: 1 small baguette 1 large clove garlic 1 large rosemary sprig 1 large

Tarragon Chicken Ingredients: 1 pound boneless skinless chicken breasts sea salt or kosher salt freshly ground black pepper 1 Tablespoons

Italian Pulled Pork Ingredients: 2 teaspoons ground black pepper 1 tablespoon sea salt 1 teaspoon onion powder 2 teaspoons dried

Black Pepper Fettuccine with Parsnips and Pancetta Ingredients: for dough*: 2 cups all purpose unbleached flour or Italian 00 flour 1.5

Roasted Tomato Soup with Parmesan Crisps Ingredients: If you are making the soup to freeze, omit the cream when you