Recipes

BLUEBERRY LIMONCELLO CRUMBLE   Ingredients Serves: 4 TOPPING 3 Large Lemon Biscotti – crushed to a coarse crumble if you

LEMON GINGER BISCOTTI Ingredients: Makes: around 30 2 1/2 c. flour 1 c. sugar pinch salt 2 tsp. baking powder

CAPRESE STYLE CHICKEN WITH BEANS   INGREDIENTS Serves 4 4 Tbsp. Olive Oil 8 Boneless skinless chicken thighs 2 Cloves

AMALFI Style CLAMS Ingredients Serves: 2 2 dozen Fresh Littleneck Clams or Manila Clams 4 Tbsp. Butter 2 Tbsp. Olive

Pasta with Broccoli Rabe and Italian Sausage Ingredients Makes 4 servings 1/2 pound pasta (fusilli is what I used, orecchiette

Penne with Creamy Sausage Sauce Ingredients Serves 6 3 tbsp. (50 ml) extra-virgin olive oil 3 cloves garlic, minced 1/4 tsp

Zucchini Salad Ingredients Yield: 6 servings 2 medium zucchini (about 1 1/2 pounds total) ½ teaspoon salt ½ teaspoon ground

Watermelon, Feta and Black Olive Salad Ingredients Serves 8 1 small red onion 4 limes 3.31 lb. watermelon (sweet and

Whole Baked Cauliflower with Tomato and Olive Sauce Ingredients 1 red onion, peeled and sliced 5 cloves garlic, peeled and

Baked Spaghetti Squash Carbonara Ingredients Makes 10 1-cup servings 3-pound spaghetti squash 8 ounces bacon (8 to 10 slices), diced