Recipes

Mille feuille with berries   Ingredients for 6/8 people: For the pastry: 650 g. of white flour 500 g. of

Pizzaiola’s hamburger   Ingredients for 4 people:  4 burgers Tomato Sauce 150 gr anchovies, desalted 1 mozzarella 1 clove of

Chicken breast with olives Ingredients  4 people: 4 thin slices of chicken breast ½ onion butter 40g tomato sauce 200g

Agnolotti alla Marengo Ingredients For 6 people: For the dough Flour 400g 4 eggs For the filling Lean beef 180

Beans cream with sausage Ingredients for 4 people: 2 cans of “cannellini” beans 3 sausages flavored with fennel seeds 4

Broad beans Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the

Acquacotta Acquacotta is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation and

Peppers stuffed with spaghetti with olives   Ingredients for 4 people: 2 large peppers and firm spaghetti 200 gr 1

Seadas from Sardinia Seadas Recipe is a crisp, deep fried pastry filled with lemony, oozing cheese and soaked in warm