Recipes

Sole Fillets with Lemon Parsley Butter Sole is one of the many fish in the flatfish family that you can

Pancetta Stuffed Potatoes   Ingredients: Serves 6. 6 gold potatoes, scrubbed 2 cloves garlic, minced 1 tablespoon chopped parsley 1

Broccoli with Garlic and Anchovies  Ingredients: Makes 6 to 8 servings. 2 pounds broccoli 1/4 cup extra virgin olive oil

Italian Cheese Guide   Asiago (pronounced ah-see-ah-go) is a cow’s milk cheese that can assume different textures, according to its

Spinach and Scallop Salad   Ingredients:  Serves 4 8 scallops 11 oz (300 grams) spinach leaves, tough stalks removed8 cherry

Osso Buco Recipe Ingredients 4 veal shanks (See Notes) salt and pepper flour olive oil 1 large onion sliced 1

Gnocchi Pasta with Lemon, Spinach, and Burrata Recipe Ingredients yield: 6 servings 1 lb gnocchi pasta ⅓ cup extra virgin olive

Red Snapper Fillets in “Acqua Pazza” Ingredients: Serves 4 Four 5-ounce red snapper fillets 1/3 cup water 1/2 teaspoon salt

Chicken Cutlets with Asparagus, Spring Onions, and Gremolata Ingredients: Serves 6. For the Gremolata: 1/4 cup finely chopped fresh Italian

Ricotta and Arugula Calzones Ingredients: Makes 4 servings. 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 5 oz