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Recipes

Recipes 

Homemade Ricotta Recipe

25th December 20202217 Views

Homemade Ricotta Recipe total time: 30 minutes to prepare, at least 2 hours to drain. yield: about 2 lbs. –

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Recipes 

Braised Beef Cheeks Recipe

25th December 202024th April 20231133 Views

Braised Beef Cheeks Recipe Ingredients 2 beef cheeks, approximately 1.2 lbs (540 g) 2 tbsp olive oil 4 oz guanciale,

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Recipes 

Sicilian Strata Recipe

24th December 20203rd January 20251427 Views

Sicilian Strata Recipe Sicilian Strata is a flavorful and hearty Italian dish that combines layers of bread, spicy sausage, cheese,

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Recipes 

Linguine with Seafood and Sundried Tomatoes

24th December 202023rd April 20231343 Views

Linguine with Seafood and Sundried Tomatoes INGREDIENTS 1 pound linguine pasta 1/4 cup olive oil 2 tablespoons butter 2 tablespoons

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Recipes 

Courgette Spaghetti with Salmon

23rd December 202021st September 2023896 Views

Courgette Spaghetti with Salmon Ingredients Makes 4 servings 1½ lb. salmon, cubed 2 courgettes (zucchini), sliced into “noodles” with spiral

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Recipes 

Zabaione (egg custard)

23rd December 20201216 Views

Zabaione (egg custard)   The zabaione is the most classic and simple custard in Italy: it’s usually served in a

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Recipes 

Appetizers: Pecorino Cheese and Bacon Fritters Copy

23rd December 202023rd April 20231830 Views

 Appetizers: Pecorino Cheese and Bacon Fritters Are you a cheese lover? Here we are with an easy appetizer with pecorino

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Recipes 

Linguini Fini with Sardines & Pickled Cherry Peppers

23rd December 202021st September 2023943 Views

Linguini Fini with Sardines & Pickled Cherry Peppers  Linguine Fini with Sardines & Pickled Cherry Peppers Recipe  Ingredients 1 lb linguine

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Recipes 

Trenette with Soft Shell Crabs and Morel Mushrooms Recipe

23rd December 202023rd April 20231047 Views

Trenette with Soft Shell Crabs and Morel Mushrooms Recipe Ingredients 1 lb (450 g) trenette – linguine may be substituted

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Recipes 

Date Nut Bread Recipe

22nd December 202022nd December 2021866 Views

Serves: 10 to 12 slices INGREDIENTS: 1 cup pitted dates, chopped 1 teaspoon baking soda 1 cup boiling water 1

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