Recipes

Tuscan Bean and Pumpkin Soup Ingredients 8 Servings For Parsley Pesto: ½ cup walnuts 2 cloves garlic 4 cups fresh

Fresh Squid Ink Pasta Dough By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings Ingredients 2

Homemade Spicy Italian Breakfast Sausage Ingredients Makes 16 patties 3 pounds pork butt 2 tablespoons granulated sugar 1½ tablespoons sea

Crab and Zucchini Spaghetti Ingredients Makes 4 servings 1 small shallot 1 medium yellow squash 1 medium zucchini 2 garlic

Baccalà alla Marchigiana Baccalà alla Marchigiana Recipe Ingredients 3 to 4 medium-sized potatoes, peeled and quartered olive oil salt &

Spaghetti with White Anchovies & Capers Ingredients 1 lb spaghetti 1/2 cup + 2 tbsp extra virgin olive oil, divided 6

Chillie Mussles in White Wine Broth (Cozze in bianco alla Marinara) Ingredients, serves 4 as a starter, 2 as a

Harissa Recipe Ingredients yield: 2 cups 12 Fresno peppers, seeds removed 3 whole roasted red peppers — well-drained if store-bought

Gnocchi alla Sorrentina : Baked gnocchi Sorrentina with bacon, tomatoes and mozzarella. The simplicity and speed of preparation, will join

Chicken casserole with lentils recipe   The chicken and lentil casserole is prepared by cutting the chicken into pieces and