Recipes

Pasta alla Norma-Gemelli with Eggplant What You Need 1 medium eggplant sliced in 1/4 inch rounds oil for frying 1 

Pappardelle ai Funghi INGREDIENTS Serves 4 200 g porcini mushrooms 4 sprigs of parsley 1 shallot 1 tablespoon extra virgin

Pesto Orecchiette with  Sausage INGREDIENTS 12 ounces orecchiette pasta (I usually use shell pasta as a substitute) 1/2 pound green

Cheesy Italian Sausage Stuffed Polenta Bites Ingredients: 3 1/2 cups chicken stock, plus 1 cup water 1 (9.2-ounce) box DeLallo

Gnocchi with Gorgonzola Cheese Sauce What You Need Serves 4-6 For the Gnocchi: 4 medium sized potatoes (about 2 lbs)

Scallop, Mushroom, and Fennel Campanelle What You Need          8 ounces fresh or frozen sea scallops      

Italian Fried crispy calamari recipe INGREDIENTS (for 2 people) 400 g of fresh squid semolina flour peanut oil for frying

Tuscan Roasted Potatoes : Original Italian Recipe Roasted potatoes are always a delicious treat.  The secret to this recipe is

BROCCOLI RABE WITH GARLIC AND EXTRA VIRGIN OLIVE OIL Ingredients 2 bunches broccoli rabe 2 tablespoons extra virgin olive oil

Holiday Appetizers Hosting a dinner party this holiday? Start your meal with an appetizer that’s simple but impressive! Here are