Recipes

Tagliatelle with Baked Pumpkin and Brown Sage Butter The sage butter sauce that is mixed in with the Tagliatelle with

Asparagus sauce with angel hair pasta INGREDIENTS 1 lb. Capelli d’ Angelo 1 lb. fresh asparagus trimmed, pealed and cut

Crab Stuffed Cherry Tomatoes   Ingredients: Yields 30 tomatoes. 30 ripe cherry tomatoes, washed 1/2 pound backfin crab meat 4

Chicken Lemone Great Lemony Flavor The char broiled lemony flavor of this dish served with roasted lemon and herb potatoes

Breaded Veal with Sautéed Onions, Prosciutto and Peppers   VEGGIE TOPPED VEAL This Breaded Veal tender and the flavors from

TONNO FRESCO ( Fresh Tuna) Fresh Tuna recipe made with a little red pepper to spice things up a bit.

Tuscan Salmon INGREDIENTS 4 6oz. salmon fillets 1 small jar of marinated artichoke hearts. 1 bulb of fennel chopped 1/2

Bigoli with Eggplant   INGREDIENTS Serves 4 people 1 pound of Bigoli pasta 1 medium sized eggplant, cut into 1/4

Lemon Chicken Scaloppini with Broccoli    When left in the refrigerator overnight the flavor of the basil and lemon increased.

Chicken Artichoke Mushrooms and Peppers Chicken Artichoke Mushrooms and Peppers can be served over pasta or rice  Enjoy. INGREDIENTS Serves