Recipes

Blood Orange Prosecco INGREDIENTS 3 cups of blood orange juice 1/3 cup of Grand Marnier orange flavored liquor 1 Tbls

Chicken Breasts with Rapini and Tomatoes   INGREDIENTS Serves 4 people Chicken 4 boneless skinless chicken breasts, cut into pieces

Italian Lamb Stew   INGREDIENTS 2 pounds of boneless shoulder of lamb cut in cubes 1/2 cup of flour 4

Tortellini and Zucchini Soup There’s nothing better than this Tortellini and Zucchini Soup on a cool fall evening. Serve it

Chicken Asparagus Lasagna INGREDIENTS Serves 6 to 8 people 1 bunch of asparagus, cut into pieces 3 boneless chicken breasts,

Roasted Sweet Potato Salad Preparation Info Skill Easy Total 60min Makes 4 – 6 Servings Ingredients 3 large sweet potatoes

Roasted Peppers Ingredients  Serves 4-6 5 Large Red Bell Peppers ¼ cup of Extra Virgin Olive Oil 2 Cloves of

Asparagus and Prosciutto Salad Ingredients 4 Servings 1 pound asparagus, ends trimmed 2 Tablespoons olive oil Salt and pepper 3

Veal escalopes Roman style (Saltimbocca alla romana) This is a great classic of Roman cooking. It’s delicious, easy to prepare.

Caprese Mushrooms INGREDIENTS 4 large Portobello mushrooms 1 large beefsteak tomato 4 slices of fresh buffalo mozzarella cheese 4 Tbls