Recipes

This roasted tomato sugo is just next level! Simply halve a few punnets of cherry or heirloom tomatoes, mix with

Lemon and Almond Cake with Vanilla frosting Posted by silviascucina INGREDIENTS, serves 8 For the cake 2 large lemons, whole

APRICOT AND OLIVE OIL CAKE Olive oil is commonly used instead of butter in central and southern Italy, even in

Cinnamon Butter Cookies (Biscottini alla Cannella)   Freshly made cinnamon butter cookies to dunk in your morning espresso on a

Authentic Basil Pesto Genovese   Pesto is an ancient Ligurian dish and its name encapsulates the method used to produced

Apple Cake Ingredients 170 g caster sugar 230 ml milk Finely-grated zest of 1 lemon 1 vanilla bean, split and

 Pizza Scima Ingredents 600 gr flour (00 or plain/all purpose) 75 ml extra-virgin olive oil 125 ml white wine 200-250

Roasted Pumpkin, Spinach and Pecorino Salad Posted by silviascucina October is that time of the year when northern and southern

Tortellini Salad   Ingredients Makes 8 Servings 20 ounces tri-color cheese tortellini 1 (14-ounce) can artichoke hearts, drained and quartered

Pumpkin Seed Wholemeal Bread Rolls INGREDIENTS makes 6-8 rolls 2 cups of wholemeal (wholewheat) flour 1 cup of strong baker’s