Recipes

Crab Pasta a la Salsa Verde Ingredients Makes 4 servings. ¾ pounds of your favorite pasta ½ pound backfin crabmeat,

“Rudolph” Cupcakes If you are planning some seasonal baking as well, but need to cater for egg or lactose intolerants,

  Windowpane Christmas Cookies Posted by silviascucina Cookie season is officially open! We kicked off the festive month with these

Roasted Sweet & Smoky Brussels Sprouts with Pancetta Ingredents 1 stalk of Brussels sprouts, rinsed, ends trimmed, and rough outer

Leek, Potato and Cannellini Beans Soup (Zuppa di Porri, Patate e Cannellini)   INGREDIENTS serves 4 1 leek, white part

Ciabatta Bread Posted by silviascucin As much as it is true that one should not judge a book by its

Easy Home-Made Tomato Passata Have you ever been tempted to make your own tomato pasta sauce, but got put off

Cannellini Beans Stew, my Italian Baked Beans Posted by silviascucina  Cannellini. You can buy great tinned ones these days and

  Black Cod in Tomato and Lemon Confit (Sauce)     Ingredients / 4 people 4 pieces of Black Cod

  Pasta With Soft-Shell Crabs Ingredients 1/4 cup Olive Oil, then more for drizzling 4-6 Cloves garlic, sliced 1 teaspoon