One-pot Puttanesca
One-pot Puttanesca INGREDIENTS Serves 4 2 tablespoons of extra-virgin olive oil 4-6 anchovy fillet s 1 tablespoon of finely chopped
Read moreOne-pot Puttanesca INGREDIENTS Serves 4 2 tablespoons of extra-virgin olive oil 4-6 anchovy fillet s 1 tablespoon of finely chopped
Read moreChicken, Sausage and Pumpkin Bake (Pollo al forno con salsiccia e zucca) This sturdy chicken bake, the hero really is
Read moreCanestrelli cookies!!!! Canestrelli are a classic shortbread cookie from the Liguria and Piedmont regions in northern Italy. They have a
Read moreThe Devil’s Chicken. Why, you may wonder? Because it is seriously spicy and devilishly irresistible. Judge for yourselves… INGREDIENTS serves 8 2
Read moreChocolate Drizzle Hazelnut Biscotti INGREDIENTS (makes a lot!) 450gr. (4 cups) Self raising Flour 350gr.1 3/4 cups) Sugar 2
Read moreBussolai, S-shaped Venetian Biscuit Italian cuisine is well known for its intriguing diversity. With such substantial regional differences, it is
Read moreSesame Fig Thumbprint Cookies Recipe INGREDIENTS YIELD About 2 dozen TIME Active Prep: 15 min Cook: 1 hour 20 min
Read moreEasy Berry Crostata Recipe, a Delicious Italian Tart Some desserts never go out of style–like classic crostata, an Italian pie covered with cream or jam, in
Read moreItalian Red Wine Beef Stew with Creamy Mascarpone Polenta By: Meredith Deeds 3 hours 6 Servings stove beginner Beef stew
Read more